Description
The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 is a state-of-the-art piece of equipment designed to maximize the efficiency and quality of food preservation. Lyophilization, or freeze-drying, is a sophisticated process where water is removed from a product after freezing, through sublimation and desorption, thus maintaining the structure and nutrients of the fruits and vegetables. This model comes equipped with in-situ pre-freeze drying capabilities, adjustable temperature settings, and can set up to 30 different sections to tailor the drying process. The sleek touch screen interface allows users to set a power-on password and monitor the drying curve with ease.
The YR05985 model features a robust design with a high light transmissive plexiglass door, providing a clear view of the drying process. The square trays are durable and straightforward to clean, making them ideal for frequent use. In addition, an optional inflation valve allows the introduction of dry inert gas, enhancing the preservation process. This lyophilizer is perfect for industrial applications and medium-scale operations, ensuring that each batch retains maximum freshness and flavor.
Market Price
When considering a Freeze Dryer Lyophilizer for fruits and vegetables, potential buyers should note the market range typically falls between $46,000 and $47,000 USD. Investing in such an essential piece of technology can significantly enhance your food processing operations, reducing waste and expanding product offerings. For those interested in obtaining the most competitive pricing, consider requesting a quote through Kalstein Plus to explore potential cost savings and financing options.
Frequently Asked Questions
- What is the loading capacity of the YR05985 model?
The loading capacity ranges from 6 to 8 kg.
- Can this model handle different types of fruits and vegetables?
Yes, the lyophilizer is versatile and can handle a wide variety of fruits and vegetables efficiently.
- Is technical support available for setting up the machine?
Yes, technical support is available to assist with installation and setup to ensure optimal operation.
Advantages and Disadvantages
The YR05985 offers numerous advantages, such as preserving the taste and nutritional value of produce, high customizability with program parameters, and real-time monitoring of the drying process. The high investment cost could be seen as a disadvantage, however, the long-term benefits in preservation and product quality often outweigh the initial expense.
Product Use in the Field
In practical settings, such as food processing plants or research laboratories, the lyophilizer is instrumental for handling delicate and high-value products. Operators can easily adjust settings to accommodate different moisture contents and product types, ensuring optimal outcomes for specialty produce, herbs, or organics.
Recommendations
To maximize the efficiency and lifespan of the YR05985 lyophilizer, regular maintenance checks are recommended. Ensuring all parts are clean and free of debris will prevent operational issues and maintain full functionality. It’s also advisable to consistently monitor the drying process via the touch screen to make any necessary adjustments promptly.
Features
- In-situ pre-freeze drying.
- Temperature adjustable, controllable production process.
- Ability to modify program parameters and record the vacuum drying curve.
- User-friendly touch screen interface.
- Durable, easy-to-clean square trays.
- High light transmissive plexiglass door for clear observation.
- Optional dry inert gas inflation valve.
Technical Specifications
Model | YR05985 |
Freeze drying area | 0.6㎡ |
Loading capacity | 6-8kg |
Condenser temperature | ≤-50℃ |
Ultimate vacuum | 10Pa (No load) |
Water catching capacity | 10kg/24h |
Tray size | 300*400mm |
No. of tray | 4pcs |
Voltage | 220V 50HZ |
Power | 2000w |
Dimension | 700*800*1300mm |
Electric control system | Real time display curve for freeze-drying and temperature. |
Intelligent temperature control. | |
Defrost function | One-button defrosting function |
Drying temperature | -25°C ~+60°C |