Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

Features:

• Perfect appearance, compact size.
• Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient.
• Key components with imported brands, small noise, large capacity, high quality and high performance.
• Advanced system, with low operating current and low energy consumption.
• 304 stainless steel food tray and inside liner, safety and easy clean.
• Transparent organic glass door, the direct observation of food processing.

Technical Description: