Manufacturer: Kalstein
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Model | YR05983 |
Overall size WxDxH | 400x550x700mm |
Energy consumption | 1100w |
Power supply | 220V 50HZ |
Food tray area | 0.1m2 |
Single batch of food | 1~2kg |
Tray size | 140*278mm |
No. of tray | 3pcs |
Space between tray | 40mm |
Gross weight | 80kg |
Condenser temperature | ≤-35°C |
Drying temperature | -25°C ~+60°C |
Vacuum | <15Pa |
Weight | 127 kg |
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Dimensions | 75 × 63 × 112 cm |