Importance of a laboratory Freeze Dryer
The freeze-drier is a laboratory equipment used to carry out the freeze-drying process, which consists of extracting the moisture present in a given product by cold-drying. In other words, this laboratory...
The freeze-drier is a laboratory equipment used to carry out the freeze-drying process, which consists of extracting the moisture present in a given product by cold-drying. In other words, this laboratory device is responsible for dehydrating the samples by cold.
Lyophilization is a process that aims to separate water from a solution by freezing and subsequent sublimation of ice at reduced pressure. This technique is used to stabilize biological materials composed mainly of water, without altering their qualitative or quantitative composition, which can then be easily rehydrated.
The use of a lyophilizer is intended to reduce losses of volatile or thermosensitive components. Freeze-drying is the most appropriate preservative-free process or chemical to preserve cells, enzymes, bacteria, yeasts, viruses, vaccines, serums, blood products, algae, among others, because it offers more efficient conservation.
Freeze-drying, also known as freeze-drying, is a sophisticated and advanced technique for preserving all kinds of substances, from biological products to chemicals, and plays a particularly dominant role in industrial laboratories. Freeze dryers, the equipment that carries out this process, effectively removes moisture from products, thus preserving their structure and integral composition.
The essence of the freeze-drying process lies in the fact that water sublimates directly from a solid phase (ice) to a gaseous phase, avoiding the liquid phase. This process allows efficient dehydration with minimal damage to the product. Thus, freeze dryers have become essential tools in several areas of industrial laboratories, including biotechnology, pharmaceuticals and food.
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum...
Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production ,etc. After the freeze...
Shelf and tray are stainless steel, tray spacing can be customized, Small volume , easy and convenient operation...
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum...
Model | YR05985 |
Freeze drying area | 0.6㎡ |
Loading capacity | 6-8kg |
Condenser temperature | ≤-50℃ |
Ultimate vacuum | 10Pa (No load) |
Water catching capacity | 10kg/24h |
Tray size | 300*400mm |
No. of tray | 4pcs |
Voltage | 2000w |
Power | 220V 50HZ |
Dimension | 700*800*1300mm |
Electric control system | Real time display curve for freeze-drying and temperature. |
Intelligent temperature control. | |
Defrost function | One-button defrosting function |
Drying temperature | -25°C ~+60°C |
Freeze-drying, also known as freeze-drying, is a sophisticated and advanced technique for preserving all kinds...
Lyophilization, also known as cold dehydration, is a method used in chemical laboratories to convert wet and/or volatile...
reeze dryers, machines that facilitate the freeze drying process, play a crucial role in modern food industries...
The freeze-drier is a laboratory equipment used to carry out the freeze-drying process, which consists of extracting the moisture present in a given product by cold-drying. In other words, this laboratory...
In this section you will find our Freeze Dryers in operation, packed, being serviced, etc.
t is essential to be careful and thorough when using a lyophilizer in a laboratory environment. The following are some useful recommendations:
Choose the Proper Freezing Technique: It is important to experiment and determine the optimal freezing technique for each type of sample. Each material has a preferred method that will best preserve its quality and stability.
Vacuum Pump Configuration: It is advisable to use a high capacity vacuum pump to ensure that all air and moisture are properly removed prior to the freeze drying process. This should be well maintained and checked regularly.
Avoid Sample Collapse: If the sample is heated too much during the drying process, it may collapse. The heating rate and final temperature should be carefully controlled to avoid this problem.
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